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STARTERS

JERUSALEM ARTICHOKE FLAN
served with cardoncelli mushrooms and a chestnut sauce. (allergens: 3 eggs, 7 milk 8 tree nuts) €15.00

COD TAPAS
with Borlotti bean cream, sautéed broccoli, and black olive crumble (allergens: 3 eggs, 4 fish, 7 milk) € 15.00

COTECHINO
with lentils and their cream, jujube mustard (allergens: 10 mustard) € 14.00

CURED MEAT SELECTION With our homemade pickled vegetables (allergens: 8 nuts, 9 celery) €13.00

CHEESE TASTING With jams, honey, and our fruit mustards (allergens: 7 milk) €13.00

FIRST COURSES & SOUPS

BRAISED MEAT CAPPELLACCI
with Grana Lodigiano flakes
(allergens: 1 gluten, 3 eggs, 7 milk, 9 celery) €15.00

TROCCOLI with prawns, gorgonzola cheese, and bottarga powder (allergens: 1 gluten, 2 crustaceans, 3 eggs, 4 fish, 7 milk)€ 14.50

SANTOLERI BARLEY
creamed with pumpkin, amaretti biscuits, and cured pork cheek
(allergens: 1 gluten, 3 eggs, 7 milk, 8 nuts) €14.00

FARMHOUSE SOUP With rosemary croutons (allergens: 1 gluten) €13.00

RAW FISH

TARTARE OF OMBRINA
in piquillo pepper with taggiasca olives, orange, and fennel salad * (allergens: 4 fish) € 18.00

TUNA TARTARE With arugula salad, pickled zucchini and our tartar sauce * (allergens: 3 eggs, 4 fish, 10 mustard) €18.00

RAW SCALLOPS & SHRIMPS With stracciatella cheese, guacamole sauce and almonds * (allergens: 2 crustaceans, 7 milk, 8 nuts, 14 mollusks) €20.00

MAIN COURSES

TUNA TOURNEDOS With mustard and almonds, “a beccafico” endive (Sicilian-style) and caramelized onions * (allergens: 1 gluten, 4 fish, 8 nuts, 10 mustard) €21.00

PORK CHEEK
cook slowly with Robuchon-style potato purée (allergens: 1 gluten, 7 milk) €20.00

BEEF TARTARE Prepared in the traditional way (allergens: 3 eggs, 4 fish, 10 mustard) €19.00

IBÉRICO PORK SECRETO with balsamic pak choi, honey and sesame (allergens: 11 sesame) €21.00

SLICED IRISH SIRLOIN With smoked Halen Môn salt and roasted potatoes €22.00

DESSERTS

CRÈME BRÛLÉE (allergens: 1 gluten, 3 eggs, 7 milk) €7.00

MILLEFOGLIE
with custard cream and cinnamon apples (allergens: 1 gluten 3 eggs 7 milk) € 7.00

PANNETONE CAKE
with mascarpone cream (allergens: 1 gluten 3 eggs 7 milk 8 nuts) € 7.00

BROWNIE
with fior di latte ice cream and hazelnut crumble (allergens: 1 gluten, 3 eggs, 7 milk, 8 nuts) €7.00

FRUIT SORBETS (allergens: 8 nuts) €6.00

To ensure availability, freshness, and safety, some products are flash-frozen and stored at -18°C. Raw fish complies with Regulation (EC) 853/2004, Annex III, Section VII, Chapter 3, Letter D, Point 3. (*) Contains products originally purchased frozen.

Allergen legend:

1) CEREALS CONTAINING GLUTEN; 2) CRUSTACEANS AND CRUSTACEAN PRODUCTS; 3) EGGS AND EGG PRODUCTS; 4) FISH AND FISH PRODUCTS; 5) PEANUTS AND PEANUT PRODUCTS; 6) SOYBEANS AND SOY PRODUCTS;7) MILK AND MILK PRODUCTS; 8) TREE NUTS; 9) CELERY AND CELERY PRODUCTS; 10) MUSTARD AND MUSTARD PRODUCTS; 11) SESAME SEEDS AND SESAME PRODUCTS; 12) SULPHUR DIOXIDE: > 10 MG/KG or 10 MG/LITRE; 13) LUPIN AND LUPIN PRODUCTS; 14) MOLLUSCS AND MOLLUSC PRODUCTS