APPETIZERS
DUCK PÂTÉ with brioche bread, pickled red onion, and jujube mustard * (allergens: 1 gluten, 3 eggs, 7 milk, 10 mustard) € 15.00
LEEK TATIN with crispy smoked bacon and sour cream (allergens: 1 gluten, 7 milk) € 14.00
ROMAN-STYLE PUNTARELLE SALAD with tomato confit, mullet bottarga, and thyme croutons (allergens: 1 gluten, 4 fish) € 14.50
SELECTION OF COLD CUTS with our homemade pickled vegetables (giardiniera) (allergens: 8 tree nuts, 9 celery) € 13.00
CHEESE TASTING with jams, honey, and our fruit mustards (allergens: 7 milk, 10 mustard) € 13.00
RAW FISH BAR
MARINATED SALMON with grapefruit, beetroot salad, and carrots * (allergens: 4 fish) € 19.00
TUNA TARTARE with buffalo mozzarella, broad bean pesto, and pickled zucchini * (allergens: 4 fish, 7 milk, 8 tree nuts) € 19.00
SCALLOP AND PRAWN CARPACCIO with stracciatella cheese, guacamole, and almonds * (allergens: 2 crustaceans, 7 milk, 8 tree nuts, 14 molluscs) € 21.00
FIRST COURSES AND SOUPS
POTATO GNOCCHI with luganega sausage, cardoncello mushrooms, and saffron sauce (allergens: 1 gluten, 3 eggs, 7 milk) € 15.00
SQUID INK “CHITARRINA” PASTA with squid, scampi and their bisque, burrata cream * (allergens: 1 gluten, 2 crustaceans, 3 eggs, 7 milk, 14 molluscs) € 16.00
SANTOLERI BARLEY “CACIO E PEPE” with asparagus and crispy guanciale (allergens: 1 gluten, 7 milk) € 15.00
CHICKPEA CREAM SOUP with prawns and rosemary oil (allergens: 2 crustaceans, 9 celery) € 14.00
MAIN COURSES
SALT COD (BACCALÀ) on a bell pepper velvet sauce with sautéed escarole, raisins, and black olive crumble * (allergens: 3 eggs, 4 fish, 7 milk) € 21.00
SAUTÉED SQUID with roasted purple potatoes and paprika potato cream * (allergens: 14 molluscs) € 21.00
BEEF CHEEK (GANASSINO) slow-cooked with Storo polenta (allergens: 7 milk) € 20.00
BEEF TARTARE prepared according to the traditional method (allergens: 3 eggs, 4 fish, 10 mustard) € 19.00
IRISH SIRLOIN STEAK SLICES with smoked Halen Môn salt and roasted potatoes € 22.00
DESSERTS
TIRAMISU (allergens: 1 gluten, 3 eggs, 7 milk) € 7.00
CRÈME BRÛLÉE (allergens: 3 eggs, 7 milk) € 7.00
KIWI CHEESECAKE with white chocolate sauce (allergens: 1 gluten, 7 milk) € 7.00
SALTED CARAMEL PANNA COTTA with cashew crumble and chocolate sauce (allergens: 1 gluten, 3 eggs, 7 milk, 8 tree nuts) € 7.00
FRUIT SORBETS (allergens: 8 tree nuts) € 6.00
To ensure availability, freshness, and safety, some products are flash-frozen and stored at -18°C. Raw fish complies with Regulation (EC) 853/2004, Annex III, Section VII, Chapter 3, Letter D, Point 3. (*) Contains products originally purchased frozen.
Allergen legend:
1) CEREALS CONTAINING GLUTEN; 2) CRUSTACEANS AND CRUSTACEAN PRODUCTS; 3) EGGS AND EGG PRODUCTS; 4) FISH AND FISH PRODUCTS; 5) PEANUTS AND PEANUT PRODUCTS; 6) SOYBEANS AND SOY PRODUCTS;7) MILK AND MILK PRODUCTS; 8) TREE NUTS; 9) CELERY AND CELERY PRODUCTS; 10) MUSTARD AND MUSTARD PRODUCTS; 11) SESAME SEEDS AND SESAME PRODUCTS; 12) SULPHUR DIOXIDE: > 10 MG/KG or 10 MG/LITRE; 13) LUPIN AND LUPIN PRODUCTS; 14) MOLLUSCS AND MOLLUSC PRODUCTS
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